Turmeric is a bright yellow spice derived from the rhizome of the Curcuma longa plant, widely known for its culinary, medicinal, and cosmetic uses. Native to South Asia, turmeric has a warm, earthy flavor with a slightly bitter undertone, making it a key ingredient in many Indian and Southeast Asian dishes. It is commonly used in curries, rice dishes, teas, and health drinks. Turmeric is rich in curcumin, a bioactive compound with powerful anti-inflammatory and antioxidant properties, making it highly valued in traditional Ayurvedic and modern wellness practices.
Turmeric is cultivated primarily in India, which is both the largest producer and exporter of the spice. Its global demand continues to grow, driven by its popularity as a natural health supplement and food additive. Turmeric powder is the most commonly traded form, but fresh turmeric roots and turmeric oil also have strong market value. Known for its vivid color, strong aroma, and health benefits, turmeric remains an essential product in both the spice trade and natural health industries
